One of my all time favorites to make and it is better the next day! Packed with flavor and pairs amazingly with coconut batsmati rice and a glass of Sauvignon Blanc. Yum! -L
These are hands down the best vegan chocolate chip cookies. It took looking at multiple recipes, trying them, mixing them and tweaking different ingredients to get the perfect combo to make soft, yet slightly with an outer crisp to them. You have to like a subtle coconut flavor, which I LOVE! The best thing is, I will make a double batch and then freeze half… making a few cookies here and there so that I do not OVERindulge. 😊 Warm cookies are my weakness!! – L
Beginning in college, I made the decision to try to eat as organic as I could afford, since my mother’s side of the family had so much cancer. In 2009, my mother was diagnosed with an unknown hepatobiliary cancer at the age of 47 which rocked my world. It was during this time, when she began seeing a holistic doctor in conjunction with her oncologist that I started really integrating a more holistic approach to my health. Seeing her go through round after round of chemotherapy and being able to tolerate it and thrive while taking her herbal supplements, living her life to the fullest, completely changed my view on holistic medicine and eventually influenced my medical practice as a practitioner.
I made these the other day after trying to find a low sugar recipe with minimal ingredients that my 10 month old daughter could eat, but that both my husband and myself could appreciate as well. Hope you all enjoy! – L